Baked Scallop Roll

Baked Scallop Roll is a quick and easy dish (40 min) featuring tender sea scallops, buttery buns & fresh parsley. Perfect for appetizers or light meals!

about baked scallop roll

when you think of seafood delicacies, the baked scallop roll surely comes to mind, this delightful dish has roots in coastal cuisine, where fresh ingredients and rich flavors come together beautifully, historically, scallops have been a favorite among fishermen and chefs alike due to their sweet taste and tender texture, the combination of buttery rolls filled with creamy scallops offers a modern twist on classic seafood recipes that have delighted palates for generations .

what makes this baked scallop roll truly special is its unique selling point : it combines simplicity with sophistication, perfect for both casual gatherings and elegant dinners, these rolls are easy to prepare yet impressively flavorful, with just a handful of fresh ingredients like sea scallops, breadcrumbs, and savory spices, you can whip up a dish that feels gourmet without spending hours in the kitchen .

master the art of baked scallop roll

diving into the world of baked scallop rolls opens up a treasure trove of culinary heritage, originating from regions where seafood is abundant like new england the history behind this dish reflects local traditions and coastal living, it’s fascinating how something so simple can carry such deep cultural significance; it brings people together around tables filled with laughter and delicious food .

in today's fast - paced world, the popularity of baked scallop rolls continues to soar as more home cooks seek out quick yet satisfying meals, from beachside shacks serving them hot off the grill to upscale restaurants offering refined versions drizzled with truffle oil, they’ve become an essential part of many dining experiences .

your new favorite baked scallop roll

one bite into a freshly baked scallop roll reveals an explosion of unique flavor combinations that will leave your taste buds dancing. the buttery richness from mayonnaise balances perfectly with zesty dijon mustard while sea scallops add their natural sweetness a symphony on your palate.

foolproof techniques make preparing this dish accessible even if you're not gordon ramsay in the kitchen, whether you're a novice or seasoned cook, you'll appreciate how expert - tested methods ensure consistent results every time you bake these rolls, plus, i’ve got some time - saving tips up my sleeve. for instance, using panko breadcrumbs gives that extra crunch without needing any complicated frying techniques .

health & nutrition highlights

now let’s talk nutrition because who doesn't love delicious food that's also good for you ? baked scallop rolls pack key nutritional benefits like high protein content thanks to generous portions of fresh sea scallops about 20 grams per serving. they’re rich in omega - 3 fatty acids which are fantastic for heart health too.

dietary considerations ? no problem here. you can easily tweak this recipe by substituting gluten - free buns or swapping out mayo for greek yogurt if you're looking at lighter options without compromising taste or texture .

wellness advantages abound when enjoying balanced nutrition facts presented within each mouth - watering roll : they deliver carbs from bread but keep things light overall perfectly aligning with modern dietary preferences while still being completely satisfying.

recipe at a glance

before we dive into cooking our scrumptious baked scallop roll masterpiece together, let’s summarize what you need to know :

• total preparation time : just 15 minutes (yes please.)
• cooking time : a mere 25 minutes will yield golden perfection .
• skill level required : medium difficulty level; ideal for home cooks wanting new challenges.
• serving size details : makes four hearty rolls enough for two hungry folks or four light eaters .
• cost efficiency : using seasonal ingredients means minimal expense while maximizing flavor and who doesn’t love saving money ?

so get ready folks because once you've tried baking these delectable treats at home . ., well let's just say there’ll be no turning back. grab those ingredients because we're about to embark on an incredible culinary adventure through the world of baked scallop roll goodness.

essential components guide

premium core ingredients

when it comes to making the perfect baked scallop roll, choosing the right ingredients is key, here’s a breakdown of what you need .

• fresh sea scallops (1 pound) : look for plump, moist scallops with a sweet ocean scent, fresh is always better than frozen when possible. if they have an overly fishy smell, just walk away .
• breadcrumbs (1/2 cup) : panko breadcrumbs are your best bet here, they give that extra crunch we all crave. you can find them at most grocery stores; just check the international aisle if they're hiding from you .
• parmesan cheese (1/4 cup) : go for fresh - grated cheese if you can swing it. the flavor is way more robust than the pre - grated stuff in a bag, store any leftovers in an airtight container in the fridge .
• mayonnaise (1/4 cup) : use real mayonnaise for creaminess and richness in your filling, you might even try homemade mayo if you're feeling adventurous.
• dijon mustard (2 tablespoons) : this adds a zesty kick to balance out the sweetness of scallops opt for smooth dijon rather than whole grain .
• lemon juice : juice from half a lemon gives your mixture brightness that really makes those flavors pop.
• salt & pepper : just regular table salt and freshly cracked black pepper will do fine; adjust according to taste .
• cayenne pepper : a pinch adds some heat, but leave it out if you’re not into spice .

storage guidance

keep scallops refrigerated until ready to use they're like little treasures that spoil quickly. other ingredients like breadcrumbs and parmesan should be stored cool and dry .

signature seasoning blend

now let’s spice things up.

for our baked scallop roll, we're keeping it simple yet flavorful :

• salt & pepper : these essentials elevate every dish don’t skip 'em.

flavor enhancers

besides cayenne pepper, consider adding :

• a dash of garlic powder or minced garlic for deeper flavor .

aromatic additions

if you're feeling fancy :

• chopped green onions or chives can add freshness on top after baking.

this blend keeps everything well - seasoned without overwhelming that delightful seafood flavor .

smart substitutions

don’t panic if you don’t have every ingredient on hand life happens.

1, scallops substitute : shrimp or crab meat work beautifully too. just make sure whatever seafood you choose is fresh .

1, gluten - free options : swap out regular breadcrumbs with gluten - free ones or crushed gluten - free crackers for crunchiness .

1, dietary swaps : vegan mayo can replace regular mayo for plant - based eaters and hey, it still tastes good.

1, seasonal variations : in summer months, toss diced bell peppers or zucchini into the filling mix deliciousness alert.

kitchen equipment essentials

alrighty then it’s time to talk tools.

here are some must - have items :

must - have tools

• a mixing bowl : medium - sized should do great don’t make me bring out my giant pasta bowl again.

recommended appliances

• an oven thermometer : seriously folks, trust me on this one; ovens can be tricky sometimes .

helpful gadgets

• parchment paper : it makes cleanup easier and helps prevent sticking when baking those rolls .

home alternatives

• no pastry brush ? use a clean paper towel to spread butter on buns it works surprisingly well.

pro ingredient tips

let’s get down to business with some insider secrets :

1, always check expiration dates on perishable items like mayonnaise you want your baked scallop roll tasting its absolute best.

1, for cheese selection : look for parmigiano - reggiano labeled as such; it's usually aged longer and has superior flavor quality compared to generic brands .

1, store leftover butter at room temperature only if using soon; otherwise keep it chilled so nothing goes rancid before next cooking adventure.

1, money - saving tip : buy seafood from local markets instead of big chains whenever possible the freshness difference is night - and - day and support small businesses while doing so.

so there ya go a complete guide packed full of tips that'll set you up nicely when whipping together these scrumptious baked scallop rolls. you'll impress friends and family alike while enjoying every bite yourself 😋 happy cooking.

expert cooking method for baked scallop roll

creating the perfect baked scallop roll takes some finesse, but with this expert cooking method, you'll impress everyone at your dinner table, let’s break it down into straightforward steps.

essential preparation steps

mise en place details

before you start cooking, gather all your ingredients : fresh sea scallops, breadcrumbs (preferably panko), parmesan cheese, mayonnaise, dijon mustard, lemon juice, and seasonings, having everything on hand makes the process smoother .

prep techniques

clean and chop your scallops into small pieces about 1/2 inch is ideal, this helps them cook evenly, grate the parmesan cheese if you're not using pre - grated; fresh always tastes better.

time management

you’ll need about 15 minutes to prep and another 25 to bake, while the oven heats up to 375°f (190°c), get those scallops ready so you can pop them in as soon as it's warmed up .

organization tips

keep your work area tidy; a clean space helps avoid confusion later on, set out bowls for mixing and baking sheets lined with parchment paper or greased lightly this will save time when you’re filling and placing rolls in the oven .

professional cooking method

step - by - step process

1, mixing : in a medium bowl, combine chopped scallops with breadcrumbs, grated parmesan cheese, mayonnaise, dijon mustard, lemon juice, salt and pepper to taste, you may add cayenne pepper if you like it spicy .

1, preparing buns : spread softened butter on both sides of each hot dog bun or lobster roll before adding the filling .

1, filling rolls : carefully open up each bun without tearing it apart and spoon in an equal amount of that delicious scallop mixture don't overfill.

1, baking : arrange filled rolls on your prepared baking sheet and slide them into the preheated oven for about 20 minutes until they are golden brown .

temperature control

maintaining that steady heat is key here. opening the oven too often can drop the temperature significantly keep it closed unless absolutely necessary.

timing precision

set a timer for around 20 minutes but check around 18 minutes just in case things are browning faster than expected that way you won’t end up with burnt edges.

expert techniques

professional methods

for that extra crispy top finish after baking ? switch on broil mode for just one minute at the end but keep an eye on those rolls because they can go from perfectly browned to charred in seconds.

critical steps

ensure not to mix too vigorously when combining ingredients; otherwise you'll lose texture which is key for these rolls. gentle folding keeps everything intact while allowing flavors to meld nicely together .

precision points

when spreading butter on buns or checking doneness by looking for bubbly tops you want that beautiful golden color without burning any parts of it.

success strategies

troubleshooting tips

if your rolls overflow while baking (it happens.), simply place a tray under them next time you'll catch any drips before they make a mess of your oven .

quality assurance

always taste test prior to putting these bad boys in their buns a bite - sized scoop from leftover mixture gives you an idea of seasoning levels .

perfect results guide

check internal temperature if unsure; seafood should be cooked through at around 145°f (63°c), if there’s any doubt about doneness visually look for bubbly goodness coming out from everywhere.

final touches

once out of the oven let 'em rest briefly then sprinkle freshly chopped parsley over top it adds freshness plus looks great too. serve warm alongside a crisp salad or sweet potato fries, voilà you've got yourself some killer baked scallop rolls ready to wow friends or family at dinner tonight.

by following these detailed preparation steps and professional techniques along with timing precision indicators throughout cooking the perfect baked scallop roll awaits. enjoy every bite.

professional secrets

when it comes to whipping up a fantastic baked scallop roll, there are a few pro tips that can elevate your dish from good to absolutely mouthwatering, first off, always opt for fresh sea scallops, trust me, the flavor difference is night and day. if you’re feeling adventurous, try using seafood stock instead of water when you cook your scallops; it adds depth like you wouldn’t believe .

another expert technique is to mix in some finely chopped herbs think dill or chives with your scallop filling, it not only enhances the flavor but also gives it a pop of color, and remember : don't overmix. you want those lovely chunks of scallops to shine through rather than turning them into mush .

lastly, if you're aiming for that perfect golden crust on top, consider sprinkling a little extra panko breadcrumbs mixed with melted butter just before baking, this simple trick guarantees a crispy finish that everyone will rave about .

perfect presentation

let’s talk plating. a beautiful presentation can turn an ordinary meal into something extraordinary, for your baked scallop rolls, think about using vibrant plates or even wooden boards for that rustic feel, arrange the rolls neatly and leave space for garnish .

speaking of garnishes, fresh parsley really does wonders here it adds color and freshness without overwhelming the dish, you might also sprinkle some paprika for an added touch of elegance and subtle heat .

when serving these delightful rolls, pair them with lemon wedges on the side who doesn’t love squeezing a bit of citrus onto their seafood ? it not only looks great but enhances flavors too.

storage & make - ahead

if you're planning ahead (and who doesn't love saving time ?), these baked scallop rolls are surprisingly easy to prep in advance. just follow all the steps until they’re ready to go in the oven; then cover them tightly with plastic wrap and refrigerate for up to 24 hours .

for storage after cooking, let any leftovers cool completely before placing them in an airtight container they’ll last about 2 - 3 days in the fridge (if they last that long.), reheating is simple : pop them back into a preheated oven at 350°f (175°c) until warmed through about 10 - 15 minutes should do it.

to keep things fresh longer when freezing, wrap each roll individually with foil before storing them in freezer - safe bags, they should be good for about three months frozen.

creative variations

now onto the fun part getting creative. if you want different flavor adaptations, why not swap out scallops for shrimp or crab meat ? both options work beautifully while giving you unique tastes every time .

for dietary modifications, whole wheat buns or gluten - free alternatives can easily replace traditional hot dog buns without sacrificing taste or texture, feeling seasonal ? throw in some diced roasted red peppers during summer or sautéed mushrooms during fall you’ll thank me later.

and don’t forget regional variations; if you're feeling inspired by new england cuisine, top those baked rolls with buttery lobster bits as well.

expert faq solutions

got questions ? no worries. one common concern people have is what kind of sauce pairs best with baked scallop rolls, the answer ? a light garlic aioli works wonders alongside these savory bites just whip up mayo with minced garlic and lemon juice .

if you've run into issues like dry filling or yikes a soggy bun while cooking… make sure not to overbake those bad boys. keep an eye on ‘em after around 15 minutes so they don't get too crunchy either way the sweet spot is golden brown without being hard as rocks.

finally and this one’s important always trust your taste buds. if something feels off during preparation (like too much salt), adjust gradually because there's no going back once it's mixed together.

complete nutrition guide

so how healthy are these indulgent treats ? each baked scallop roll packs about 350 calories a fair trade - off considering all that protein packed inside thanks to our beloved sea creatures. plus you've got healthy fats from mayonnaise which helps keep everything moist without being overly greasy .

don’t overlook dietary fiber either; pairing these rolls with veggies ups fiber content significantly not just satisfying but good - for - you too. portion guidance suggests enjoying one roll per person alongside lighter sides like salads that keeps things balanced yet deliciously fulfilling at dinner parties or casual gatherings alike .

Previous Recipe: Bake Coconut Fish with Zesty Tomato Sauce
Next Recipe: No-Bake Oats Horse Treats for Happy Horses