Chili & Mushroom Soup Baked Enchiladas

Name: Chili & Mushroom Soup Baked Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 servings
Cuisine: Tex-Mex
Ingredients: 2 cups cooked black beans, drained and rinsed; 1 cup diced mushrooms (button or cremini); 1 cup corn kernels (fresh, frozen, or canned); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper, to taste; 1 can cream of mushroom soup; 1 cup diced tomatoes with green chilies (canned); 1 cup vegetable broth; 1 tablespoon lime juice; 1 teaspoon smoked paprika; 8 corn or flour tortillas; 1 cup shredded cheddar cheese (or cheese of choice); Fresh cilantro, for garnish; Sliced jalapeños, for topping (optional)

Craving comfort food? Try my Chili & Mushroom Soup Baked Enchiladas! These cozy, cheesy delights will warm your heart and soul—perfect for your next family dinner.

Chili &amp Mushroom Soup Baked Enchiladas

January 4, 2025
by Lila Everly.
Updated February 24, 2025

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Table of Contents

look into Into Comfort: Bake Enchiladas with Chili & Mushroom Soup

Oh my gosh, let me tell you a lil’ story about my first attempt at making enchiladas! picture this: i was in college, craving something warm and cozy after a long day.

Too broke to order takeout, i decided to whip up a batch of baked enchiladas . i ended up with a kitchen disaster—tortillas everywhere and cheese melted in places i didn’t know cheese could go.

But fast forward a few years, and i nailed it. now, i’m here to share my guide on how to bake enchiladas with chili & mushroom soup that’ll make your taste buds dance!

So, what’s the deal with this dish? the origins of enchiladas go way back to mexico, where they wrapped tortillas around flavors that made mouths water long before social media could drool over it.

These spicy delights have crept into our hearts and kitchens, becoming a staple in that delicious world of tex-mex recipes .

And honestly, they are right up there with mac and cheese when it comes to comfort food . they are so versatile, and the combination of black beans, mushrooms, and that zesty chili sauce? talk about a flavor explosion!

Recipe Overview: A Simple Culinary Adventure

Let’s break down how long this lovey-dovey dinner takes. you’re looking at around 20 minutes for prep and 30 minutes to bake.

Total? just about an hour. not too shabby, right? this recipe sits at a medium difficulty level . if you can handle rolling some tortillas, you're golden!

Now, about the wallet—this one is downright friendly! you can whip up a meal to feed 4 to 6 folks without breaking the bank.

Plus, if you’re cooking for a crowd, you can easily double the recipe. everyone loves a good one-dish meal , and you’ll look like a superstar when you serve up these cheesy delights at your next family dinner.

Benefits That Make You Go "Yum"

Now let’s chat about why you’ll want to make these mushroom soup enchiladas . first off, using black beans makes them a powerhouse of protein and fiber.

And who doesn’t love a hearty dinner that’s healthy too? plus, there’s a nostalgia in the air that comes with this dish.

Whether it’s a cozy weeknight or a festive gathering, enchiladas with beans always hit the spot.

And let’s be real, they’ve got a leg up over traditional enchiladas for a couple of reasons. with that creamy mushroom soup and a hint of spicy chili, they create a depth of flavor that other recipes just don't pack.

Plus, if you’ve got any picky eaters, you can switch up the filling with things like spinach or extra veggies for those vegetarian enchiladas .

Total win!

A Quick Hook to Keep You Motivated

Before you dive into mixing up your sauces, i urge you to consider the beauty of meal prep. these enchiladas are perfect for freezing, so when that “what’s for dinner” moment strikes (and it always does), you’ll be way ahead of the game.

Alright, enough chatting! Let's roll into what you need to make these dreamy creamy enchiladas come to life. Grab your ingredients, and let's get ready to bake some comfort!

Next up, we’ll dive into the must-have ingredients to create this cozy recipe that’s bound to impress!

Chili &amp Mushroom Soup Baked Enchiladas ingredients

Essential Ingredients Guide: Your Go-To for Flavorful Meals

When it comes to cooking, whether you’re whipping up baked enchiladas or a cozy casserole, having the right premium core components is key.

Let’s dive deep into the essential ingredients that can elevate your dishes from ordinary to extraordinary!

Premium Core Components

Measurements Matter: For the best results, you want to be precise with your ingredients. Here’s a little guide:

2 cups (240g) of cooked black beans, drained and rinsed
1 cup (150g) of diced mushrooms
Knowing these can save your dish from being too bland or overly salty!

Quality indicators:
always check for freshness. for veggies like mushrooms, look for ones that are firm, plump, and without dark spots.

Beans? go for those that are shiny and have intact packaging. it can make a massive difference, especially when you want to bake enchiladas with chili & mushroom soup !

Storage guidelines:
keep your essentials safe! most dried spices can last a year in a cool, dark place. fresh veggies like mushrooms should go in the fridge and are best consumed within 3-5 days.

Freshness tips:
when picking veggies, my pro tip? go seasonal! they taste better, and grocery shopping feels less like a chore.

You know how good it feels to snag fresh corn in summer? total game-changer!

Signature Seasoning Blend

Alright, let’s jazz it up a bit! Spice can transform your dishes. Here are some essentials:

Cumin, chili powder, and smoked paprika are must-haves for that Tex-Mex flavor. Those smoky notes totally scream comfort food .
Herbs like cilantro are perfect for garnishing and adding a fresh note. Team them up with lime for that zesty kick.

Flavor Enhancers:
Oh, and don’t overlook aromatics! Garlic and onion are the dynamic duo that can make even vegetarian enchiladas sing! Use them liberally, my friends.

Smart Substitutions

Now, what if you’re missing something? Don’t sweat it. There are always common alternatives sitting in your pantry.

No black beans? Try pinto or kidney beans instead.
If you’re looking for healthier enchiladas , swap sour cream with Greek yogurt. It’s creamy and much lighter!

Emergency Replacements:
In a bind? Grab those pantry staples! You can even use a can of chili sauce for your enchilada sauce in a pinch.

Kitchen Equipment Essentials

Getting your hands on the right tools can make your cooking journey smooth sailing. Here’s the lowdown:

Must-have tools: A large skillet, mixing bowl, and a good baking dish (9x13 inches works magic for enchiladas!)
Prep Tips: Always have your knives sharp. There’s nothing worse than struggling with dull blades.

Storage Solutions

Finally, let’s talk about keeping things tidy. versatile storage containers are your best friends. after making these scrumptious mushroom soup enchiladas , you’ll want to store your leftovers safely! use airtight containers and you can keep those savory bites fresh for up to 3 days .

So, there you have it! Understanding these essential ingredients and tools is your first step toward creating powerful dishes like cheesy enchiladas or a spicy bake. Ready to roll up those tortillas?

Up next, we’re diving into detailed instructions for Bake Enchiladas with Chili & Mushroom Soup . Think of it as a warm hug in a dish—perfect for family dinners or just a cozy night in! Let’s get cooking!

look into into the Comfort of Professional Cooking with Baked Enchiladas

Cooking is like a dance, folks. when you nail the moves, everything flows! so when you're ready to whip up some baked enchiladas with chili & mushroom soup , let’s break it down, step by step.

We'll keep it real with some professional cooking methods that elevate your game in the kitchen.

Essential Preparation Steps: Set the Stage!

Before we jump in, you need to know about mise en place . it’s a fancy french term for “everything in its place.

” gather your ingredients for those cheesy enchiladas: black beans, corn, mushrooms, and spices. chop, measure, and place everything in easy reach.

You’ll feel like a pro!

Time management is crucial. set a timer for your prep and cooking times so you’re not scrambling at the last minute.

Plan a delightful 20-minute prep and 30 minutes of cook time. not a fan of chaos? keep your kitchen organized: use bowls like your mom used to for the separate ingredients.

And, of course, let’s talk safety. Always use oven mitts when handling hot pans, and keep knives sharp but away from excited fingers—I've had my share of close calls!

Step-by-Step Process: Let’s Roll!

Prep your filling: start by heating some olive oil in a skillet over medium heat. sauté your onions until translucent, then add garlic for that luscious aroma.

Toss in 1 cup of diced mushrooms , 2 cups of cooked black beans , and 1 cup of corn .

Cook until the mushrooms soften, around 5- 7 minutes .
Make the sauce: in a mixing bowl, stir together 1 can of cream of mushroom soup , 1 cup of diced tomatoes , 1 cup of vegetable broth , 1 tablespoon of lime juice , and 1 teaspoon of smoked paprika .

This sauce is where the magic happens!
Assemble the enchiladas: preheat your oven to 350° f ( 175° c) . here’s the fun part: spoon filling onto tortillas, roll ‘em up tight, and place seam-side down in a 9x13 inch baking dish.

Pour that creamy sauce all over and sprinkle 1 cup of shredded cheddar cheese on top.
Bake to perfection: cover with foil and bake for 20 minutes . then, remove the foil, and let that cheese get bubbly and golden for another 10 minutes .

Trust me, your kitchen will smell like a tex-mex haven.
Serve Up the Goodness: Garnish with cilantro and, if you're feeling bold, some jalapeños. look into in while it’s hot!

Expert Techniques: The Pro Touch

Listen, quality checkpoint alert! as you cook, taste and adjust your spices. maybe you like your enchiladas with a kick —don’t be afraid to throw in extra chili powder or fresh peppers.

Cooking is all about making it yours!

And if you're ever feeling stuck, don’t panic. cooking is forgiving. if your sauce is too thick, just add a splash of vegetable broth; if too spicy, toss in a dollop of sour cream at serving.

Success Strategies: Avoid the Facepalm Moments

Here’s the thing, everyone makes mistakes. I once forgot to preheat the oven and ended up with an embarrassing dinner delay. Here are tips to avoid common slips:

Measure everything before you start.
Use fresh tortillas for better flavor.
Assemble ahead of time and store in the fridge for meal prep enchiladas.

Quality assurance? Always ensure your fillings are cooked to 145° F ( 63° C) for meat options, and let those enchiladas bubble to 160° F ( 71° C) for safety.

Wrap-Up and Transition

Making baked enchiladas with chili & mushroom soup isn’t just about eating; it’s about the experience! you have this warm, savory meal that comforts you like a hug from grandma.

Plus, you can customize those enchilada variations with whatever you’ve got lying around. got beans? veggies? throw ‘em in!

Now that you’ve mastered this dish, get ready for more cooking tips in the Additional Information section! Trust me, there’s a lot more where this came from.

Chili &amp Mushroom Soup Baked Enchiladas steps

Additional Recipe Information for Chili & Mushroom Soup Baked Enchiladas

So, you’ve decided to bake enchiladas with chili & mushroom soup ? awesome! you’re in for a real treat. whether you’re looking to impress friends at a friday night gathering or need a cozy family dinner, i've totally got your back.

Here’s some extra info and tips that’ll make these baked enchiladas the highlight of your dinner table.

Pro Tips & Secrets

First off, let’s chat about some pro tips . A little insight from my kitchen can go a long way.

Time-saving techniques ? definitely! chop your veggies and prep the filling ahead of time. if you assemble these bad boys the night before, just pop them in the fridge.

You can bake them fresh when you're ready to chow down!

For flavor enhancement , don’t shy away from seasoning. a pinch of smoked paprika or extra chili powder can elevate your sauce like whoa.

And speaking of elevation, don’t forget the cheddar cheese ! it’s the gooey cherry on top of this tex-mex recipe .

Now, about presentation . You want to serve those enchiladas looking as good as they taste. Try serving them on a colorful plate or dish to really make those colors pop.

Perfect Presentation

When you plate those cheesy enchiladas , consider layering them with some chopped cilantro for that splash of green. It’s super pretty and oh-so tasty!

For garnish, sliced jalapeños can bring an extra kick and a pop of color. and hey, if you want to go all out, pair your dish with some bright corn dishes or a hearty salad.

Your plate should look as inviting as that delicious aroma wafting from your oven.

Storage & Make-Ahead

Now, if you’re a meal prep ensoiast, i feel you! here’s the scoop on storage guidelines . these enchiladas can chill in the fridge for up to three days .

Store them in an airtight container, and you’re golden.

For reheating , just toss them back in the oven at 350° F until heated through. Honestly, they might just taste better the second time around!

Creative Variations

Now, every good cook knows that variety is the spice of life . feel free to get creative with your tortilla filling ideas ! don’t wanna stick with the classic black beans? switch it up with pinto beans or go for a veggie packed option with mixed peppers.

And if you’re feeling adventurous, how about some seasonal twists ? toss in some roasted zucchini or squash when they’re in season! maybe even throw some shredded chicken in there for a protein-packed kick.

Complete Nutrition Guide

These healthy enchiladas can fit right into your meal planning. Let’s talk about the complete nutrition guide . Each serving offers around 350 calories , which isn’t too shabby for a comforting dish!

Health benefits ? you’ve got fiber from the beans, nutrients from the veggies, and oh—you can even make them vegetarian enchiladas or toss in extra greens! portion guidance? aim for about two enchiladas per person.

Unless you’re like me and love them so much you snag a third.